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This symbol of love and fidelity is a member of the mint family. It has needle-shaped leaves that are very fragrant with hints of both pine and lemon.
In Latin, rosemary means "dew of the sea"—appropriate since it is indigenous to the Mediterranean. Rosemary is one of the most aromatic and pungent of all the herbs. Its needlelike leaves have pronounced lemon-pine flavour that pairs well with roasted lamb, garlic, and olive oil. Rosemary is also a nice addition to focaccia, tomato sauce, pizza, and pork, but because its flavour is strong, use a light hand.
Rosemary is most fragrant in its fresh form, though you can find it dried, powdered and as an oil. It’s commonly used to flavour Mediterranean dishes as well as wines and ales. Use fresh rosemary to season fruit salad, lamb dishes, chicken, soups, egg dishes, rice dishes, stuffing and salad dressings. You can also make a killer Rosemary infused oil (a great gift for the holidays).