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Purple cabbage's vibrant hue adds a nice pop to many dishes.
Purple cabbages could be one of the healthiest cabbages as they contain antioxidants called anthocyanins. These naturally-occurring red and purple pigments give many fruits their red or black color and help protect cardiovascular health.
Cutting through a purple cabbage head reveals tightly packed purple leaves. The white parts of the cabbage leaves give the cabbage an interesting marbling effect.
Due to its colour, pleasant flavour, and crunchy texture, purple cabbage is a popular ingredient for coleslaw and salads. You can also pickle purple cabbage to have as a side accompaniment for many meals but beware, this colour can seep out, staining the other ingredients in your dish.