Desiree Potatoes

    Desiree Potatoes

    $49.00
    Description

    Origin: Australia

    Desiree is hard to beat as a chip, baked, roasted boiled or mashed. Undeniably it looks good with its light red, glossy skin. 

    Desiree potatoes have a firm, creamy tasting flesh making them ideal for smooth mash or being slow-cooked with garlic, cheese, and cream such as our favourite Potato Dauphinoise/Dauphinoise Potatoes.

    Desiree potatoes can be prepared as a side dish, sliced and roasted into wedges, or cubed and sautéed to develop a crispy exterior. They can also be tossed into soups and stews, stirred into savoury sauces, baked into bread, or cooked with eggs in a hash.

    Desiree potatoes pair well with spices such as rosemary, coriander, oregano, and thyme, meats such as beef, pork, poultry, lamb, and fish, cheeses such as parmesan, gruyere, and cheddar, red onions, bell peppers, carrots, and celery.

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