Origin: Morocco

    If you’re familiar with harissa at all, you’re most likely familiar with the paste. Like the paste, dry harissa is a made of Chili peppers, garlic, and other spices such as paprika, cumin, and coriander. Dry harissa, however, doesn’t contain oil to make it paste-like. That means dry harissa can be sprinkled on dishes more subtly and be used in ways the paste cannot. You can also combine the dry blend with oil to make it into paste form. Our blend stands out because even though it’s made from Chili peppers, it’s surprisingly mild.

    Ingredients: Caraway, Chillies, Coriander seed, Cumin seed, Garlic, Lime, Onion, Paprika, Salt

    Usage: Mix 1 part Harissa Spices with 1 part olive oil. Use as a dip for bread, or as a hot all-purpose spice rub for meats and vegetables before cooking.

    The famous Harissa sauce, condensed to it's purest form. Mix 1 part Harissa Spices with 1 part olive oil for an authentic Arabic dip for breads, or an all purpose spicy rub for meats and vegetables. Harissa tastes of strong spice and garlic, and is one of the most popular sauces in the Middle East, but very difficult to find, and hard to store.You can make your own fresh batch of Harissa in seconds using our spice mix, and use it for just about anything.

    Please note: We freshly grind and pack our Harissa Spices for maximum flavour.