Green Cardamom (Whole Pods)

    Green Cardamom (Whole Pods)


    Origin: India

    The word Cardamom is synonymous with exotic spices, and rightly so - it's one of the most expensive and the most flavourful!

    Farm to Table's Cardamom is sourced from it's ancient home at the Himalayas, and contain a variety of flavours not found in any other varieties, such as the cheaper white and black pods. The aroma and taste is much more pleasant, and intensely strong.

    Green cardamom is known as true cardamom. It is the top choice for sweet dishes but also works well in savoury dishes. The bleached version, white cardamom, has less flavour. 

    Green Cardamom is one of the most expensive spices in the world, next to saffron, so you know you are dealing with something amazing here.

    Perfectly pairs with all sweet dishes, and can also be used to cleverly add a depth of flavour to savoury food. Use green cardamom  for making curries, rice dishes, broths, stews, even in drinks and desserts.

    Flavour: Warm Sweetness, Lemon, Floral, Mint, Pepper
    Usage: Use the spice directly, no need to grind.
    Optional tip: Peel off skin with your fingers, use only the black seeds inside.

    Best food pairing:  Rice, legumes, lentils, all vegetables, red meat, chicken, marinades, soups, stews and curries.

    Best spice pairing:  Cumin, coriander, cardamom, cinnamon, bay leaves, black cardamom.