Cinnamon Sticks

    Cinnamon Sticks


    Origin: Indonesia

    Cassia is one of the most well known spices in the world! Commonly known in the US, and Europe as Cinnamon, this spice actually comes from the INDONESIAN bark known as Cassia.

    Our Cassia Cinnamon sticks are the premium version to the ordinary variety. They are de-skinned, trimmed, and hand selected to provide the strongest sweet and spicy flavour, reaching their full potential.

    Freshly grind and use in small quantities, or use the entire stick to flavour large quantities of stock whole. These beautiful sticks are truly a pastry chef's dream spice. 

    Flavour: Strong sweetness and Spice

    Use whole sticks directly for hot chocolate, mulled wine, and pickles. Grind and use cassia cinnamon powder in baked desserts, or to lightly spice curries.

    Best food pairing: beans, red and yellow vegetables, potatoes, ginger, chicken, lamb, meat, dairy products, couscous, lentils, rice, soups, stews, curry.

    Best spice pairing: asafoetida, bay leaves, cardamom, cumin, coriander, ground ginger, nutmeg, cloves, dry chilies, mustard seeds.