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Often referred to as ‘chicken soup for the soul’. It is rich in minerals that can support immunity and adrenals, plus contains healing compounds such as collagen, glutamine, that can help with joint health as well as improving digestive health and reducing inflammation. This homestyle heart warmer made from organic free range Australian chicken is the perfect cup of goodness for cold, flu and all round nourishment.
How is it made?
Chicken bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refracting dried into a powder, taking care to preserve the rich nutritional profile.
How to use it?
Make nourishing broth in seconds!
Add 2-3 teaspoons per 100ml of boiling water for a hearty cup of goodness. Or alternatively use as a base for soups, stews, sauces and gravies for nutrition and taste. Serve hot.
Free Range Chicken Bone Broth Powder* (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt), Tapioca, Roasted Chicken Powder (Roasted Chicken, Ginger, Rosemary), Deactivated Nutritional Yeast Flakes, Ascorbic Acid, Black Pepper.
Proudly Manufactured in Australia from local and imported ingredients.
Packed and printed in Australia too. Store in a cool dry place. Keep bag sealed