Cajun Seasoning

    Cajun Seasoning


     Origin: France

    Ingredients: Chillies, Garlic Granules, Onion, Oregano, Paprika, Black Peppercorns, Pink Himalayan Salt, Thyme.

    Cajun Seasoning is a rustic seasoning blend that hails from Louisiana, the home of delicious Cajun cuisine. 

    Cajun seasoning has long been one of our go-to faves for amping up everything from chicken to seafood, veggies to potatoes, soups to stir-frys, dips to dippers, roasting in the oven or on the grill — you name it. 

    It’s one of those brilliant spice blends that works well with just about everything.  And this particular bold, zesty Cajun seasoning blend is our all-time fave. It adds boldness and flavour to any dish.

    This Cajun Seasoning recipe is the perfect blend of zesty, spicy, savoury flavours that are sure to kick any dish up a delicious notch.

    Cajun Seasoning has a bold spicy flavour (from the cayenne and paprika) with a subtle earthiness (provided by the garlic, onion, and herbs).

    It’s the ultimate all-purpose seasoning and definitely the spice mix that we can’t do without.

    What’s Cajun Seasoning used for?

    Cajun Spice Mix can be used in so many different ways. It’s so versatile that it complements a wide range of dishes:

    • Baked or grilled chicken, meat, shrimp
    • Roasted Veggies – Cajun fries
    • Pasta dishes – especially creamy ones
    • Soups, stews, rice, and beans