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It’s rich in minerals and high in protein containing amino acids
which can assist with the reduction of inflammation, help to strengthen bones, joints and muscle tissue. Plus healing compounds such as collagen which provides the necessary building blocks to restore and repair the gut lining, encouraging the growth of good bacteria keeping immune system strong and increasing our overall wellbeing, improving digestive health, boosting metabolism and immunity, and promoting firmer, glowing skin.
How is it made?
Beef bones are added to filtered water and apple cider vinegar
(to assist in the extraction of the minerals) then slow cooked for
48 hours. Himalayan salt is added for the final stage of the broth, for flavour and nutrition. The broth is then strained for impurities and as it cools the fat is skimmed off the top. The broth is gently refracting dried into a powder, taking care to preserve the rich nutritional profile.
How to use it?
Make nourishing broth in seconds!
Add 2 to 3 teaspoons per 100ml of boiling water for a hearty cup of goodness. Or alternatively use as a base for soups, stews, sauces and gravies for nutrition and taste. Serve hot.
Grass Fed Beef Bone Broth Powder * (Beef Bones * , Filtered Water, Apple Cider Vinegar * , Himalayan Salt) , Deactivated Nutritional Yeast Flakes.
Proudly Manufactured in Australia from local and imported ingredients.
Packed and printed in Australia too. Store in a cool dry place. Keep bag sealed