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What is food without its myriad flavours? Just a handful of ingredients are enough to transform a dish into something extraordinary. Herbs are the most convenient flavour boosters. Sprinkle some in your pasta, salads, sautéed veggies, curries, fried rice and even dips and sauces, and they can lend that instant zing. The fresh versions are no doubt most sought after for their distinctive flavours, but their dried versions too serve the purpose. And that's not all. You can also use them to make flavoured oils!
Spices and Dried Herbs don't only add flavour and depth to recipes; they add nutrition as well. Be sure to snap up a range of spices & dried herbs that you can sprinkle into your food every given chance.